The best delicious German Puff Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this German Puff Pancakes recipe today!
Hello my friends, this German Puff Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our German Puff Pancakes is amazingly delicious, and addictive, everyone will be asking for more German Puff Pancakes.
What Makes This German Puff Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this German Puff Pancakes.
Ready to make this German Puff Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
Butter
Eggs
Milk
Flour
See instructions for exact
-amounts per size of cooking
-pan
Pan Size Butter Eggs Milk & Flour 2 to 3 qt 1/4 cup 3
3/4 cup each 3 to 4 qt 1/3 cup 4 1 cup each 4 to 4-1/2 qt 1/2 cup 5 1 1/4
cup each 4-1/2 to 5 qt 1/2 cup 6 1 1/2 cup each
Put butter in pan and set in 425 degree oven. Put eggs in blender and
whirl at high speed for one minute.
Gradually pour in milk, then slowly add flour. Continue whirling for 30
seconds.
Pour into heated,buttered pan. Bake until puffy and well browned 20-25
minutes.
Dust with cinnamon, nutmeg, powdered sugar and lemon juice. Syrups, fresh
fruit, canned pie filling, sour cream, or whipped cream can also be used.
MORADO@CAC.WASHINGTON.EDU
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
4 Servings
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