The best delicious Kentucky Corn-bread Dressing recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Kentucky Corn-bread Dressing recipe today!
Hello my friends, this Kentucky Corn-bread Dressing recipe will not disappoint, I promise! Made with simple ingredients, our Kentucky Corn-bread Dressing is amazingly delicious, and addictive, everyone will be asking for more Kentucky Corn-bread Dressing.
What Makes This Kentucky Corn-bread Dressing Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Kentucky Corn-bread Dressing.
Ready to make this Kentucky Corn-bread Dressing Recipe? Let’s do it!
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8 tb Butter; melted
1/3 c Water
1 c Onion; chopped
1 c Celery; chopped
6 c Crumbled corn bread
1 c Toasted bread crumbs
1 ts Marjoram
1/4 ts Thyme
1 ts Baking powder
5 Eggs
Salt and pepper
Heat 4 tablespoons butter and one-third cup water in a large skillet. Add
the onion and celery and cook until the water is evaporated, but don’t
allow the vegetables to brown. Combine the crumbled corn bread and the
bread crumbs with the vegetables. Add remaining butter and marjoram, thyme
and baking powder. Mix well with a fork (not a spoon, to keep the stuffing
loose).
Add eggs, and salt and pepper to taste. Mix thoroughly again with a fork.
Place in a greased baking dish and bake at 350 degrees until golden brown,
about 30 minutes.
Serves 8 to 10.
Nutritional analysis per serving: 612.4 calories; 26.5 grams total fat;
(10.5 grams saturated fat); 15.0 grams protein; 77.7 grams carbohydrates;
217 milligrams cholesterol; 1,383 milligrams sodium.
Louisville Courier Journal, November 12, 1996
Yields
8 Servings
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