The best delicious Gingerbread Dough recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Gingerbread Dough recipe today!
Hello my friends, this Gingerbread Dough recipe will not disappoint, I promise! Made with simple ingredients, our Gingerbread Dough is amazingly delicious, and addictive, everyone will be asking for more Gingerbread Dough.
What Makes This Gingerbread Dough Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Gingerbread Dough.
Ready to make this Gingerbread Dough Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Sugar
1/2 c Vegetable oil or melted
-shortening
1/2 c Molasses
2 c Flour
2 ts Ginger
1/2 ts Cinnamon
1/4 ts Salt
In a large bowl with a fork, stir together sugar, oil, and molasses until
well combined.
Add 1 3/4 cups flour, ginger, cinnamon, and salt. Stir until mixture is
well combined. With hands, knead in as much of remaining flour to make a
stiff yet manageable dough.
Preheat oven to 350 degrees. Between pieces of waxed paper, roll out dough
1/4-inch thick. Cut out cookies or gingerbread house pieces. Place 2 inches
apart on lightly greased cookie sheets and bake 10 to 12 minutes or until
edges begin to brown. Cool several minutes on baking sheets and then remove
to cooling racks to cool completely.
Notes: Recipe courtesy of Joanne Hayes, 365 Great Brownies and Cookies
Yields
1 Servings
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