Glazed Sugar Cookies Recipe

The best delicious Glazed Sugar Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Glazed Sugar Cookies recipe today!

Hello my friends, this Glazed Sugar Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Glazed Sugar Cookies is amazingly delicious, and addictive, everyone will be asking for more Glazed Sugar Cookies.

What Makes This Glazed Sugar Cookies Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Glazed Sugar Cookies.

Ready to make this Glazed Sugar Cookies Recipe? Let’s do it!

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Ingredients & Directions

1 pk DUNCAN HINES Golden Sugar
-Cookie Mix
1 Egg

1 c Sifted confectioners’ sugar
2 tb Water or milk
1/2 ts Vanilla extract
Food coloring (opt)

Red and green sugar crystals
Cinnamon candies

1. Preheat oven to 375’F.

2. FOR COOKIES, combine cookie mix, contents of buttery flavor packet from
Mix and egg in large bowl. Stir until thoroughly blended Roll dough to
1/8″ thickness on lightly floured surface. Cut dough into desired shapes
using floured cookie cutters. Place cookies 2″ apart on ungreased baking
sheets. Bake at 375’F. for 5-6 minutes or until edges are light golden
brown. Cool 1 minute on baking sheets. Remove to cooling racks. Cool

3. FOR GLAZE, combine confectioners’ sugar, water and vanilla extract in
small bowl. Beat until smooth. Tint glaze with food coloring, if desired.
Brush glaze on each cookie with clean pastry brush. Sprinkle cookies with
sugar crystals, nonpariels or cinnamon candies before glaze sets. Allow
glaze to set before storing between layers of waxed paper in airtight

Makes 2 1/2 to 3 dozen cookies.

From Favorite All Time Recipes – Homemade Holiday Cookies, Publication
International, Ltd., ISBN 0-7853-0147-X.


36 Servings

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