Gluten Free Chocolate Chip Scone Recipe

These Gluten Free Chocolate Chip Scones are soft and fluffy and taste amazing! They’re perfect for breakfast or snacks! This gluten-free chocolate chip scone recipe is simple and quick to make, you will love the taste and texture of these gluten-free scones.

Ingredients For Gluten Free Chocolate Chip Scone

• brown rice flour 234 g
• Sorghum Flour 103 g
• cornstarch 105 g
• potato starch 43 g
• potato flour 17 g
• Xanthan Gum 4 g
• 2 teaspoons xanthan gum
• 2 tablespoons GF baking powder
• 1 ⁄3 cup sugar
• 3⁄4 cup (11 ⁄2 sticks) cold salted butter
• 1 cup butter milk
• 2 eggs
• 1 teaspoon natural vanilla extract
• 1 ⁄2 cup mini chocolate chips 

How To Make Gluten-Free Chocolate Chip Scones?

1. Preheat the oven to 380°F.
2. Add the flour, xanthan gum, baking powder, and sugar in a large bowl.
   sugar in a large bowl.
3. Cut the butter into pieces and add it to the flour mixture and mix with a paddle attachment until the
   mixture resembles small crumbles. 
4. Add the chocolate chips and mix to combine.
5. In a separate bowl blend together the butter milk, eggs, and vanilla, then add to the flour mixture and mix together until a dough forms.
6. Using a rolling pin, roll out the dough into a flat rectangle about 20 inches long and about 3/4 inch thick.
7. Cut the dough into triangles to form 16 scones. Start by cutting the dough crosswise in half, then divide each half into four equal squares.
8. Then cut each square diagonally to form triangles.
9. Place the scones on a lined cookie sheet about 1 inch apart.
10. Bake for 20 minutes, or until light golden brown.
11. Remove from the oven and cool on a cooling rack.
12. Enjoy!

Gluten Free Chocolate Chip Scone Recipe

These Gluten Free Chocolate Chip Scones are soft and fluffy and taste amazing! They're perfect for breakfast or snacks! This gluten-free chocolate chip scone recipe is simple and quick to make, you will love the taste and texture of these gluten-free scones.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 1 hour hr

Course Breakfast, Gluten Free

Cuisine British

Servings 20 pieces

Calories 150 kcal

Ingredients

  

• brown rice flour 234 g
• Sorghum Flour 103 g
• cornstarch 105 g
• potato starch 43 g
• potato flour 17 g
• Xanthan Gum 4 g
• 2 teaspoons xanthan gum
• 2 tablespoons GF baking powder
• 1 ⁄3 cup sugar
• 3 ⁄4 cup 11 ⁄2 sticks cold salted butter
• 1 cup butter milk
• 2 eggs
• 1 teaspoon natural vanilla extract
• 1 ⁄2 cup mini chocolate chips

Instructions

 

• Preheat the oven to 380°F.
• Add the flour, xanthan gum, baking powder, and sugar in a large bowl.
• sugar in a large bowl.
• Cut the butter into pieces and add it to the flour mixture and mix with a paddle attachment until the
• mixture resembles small crumbles.
• Add the chocolate chips and mix to combine.
• In a separate bowl blend together the butter milk, eggs, and vanilla, then add to the flour mixture and mix together until a dough forms.
• Using a rolling pin, roll out the dough into a flat rectangle about 20 inches long and about 3/4 inch thick.
• Cut the dough into triangles to form 16 scones. Start by cutting the dough crosswise in half, then divide each half into four equal squares.
• Then cut each square diagonally to form triangles.
• Place the scones on a lined cookie sheet about 1 inch apart.
• Bake for 20 minutes, or until light golden brown.
• Remove from the oven and cool on a cooling rack.
• Enjoy!

Keyword Gluten Free Chocolate Chip Scone Recipe