Gluten-Free Pasta Recipe Without Xanthan Gum

Gluten-Free Pasta Recipe Without Xanthan Gum

Simple and quick gluten-free pasta recipe without xanthan gum that will cook perfectly, you won’t believe it’s this pasta is gluten-free. This gluten-free pasta is made with amaranth flour, salt, eggs, oil, and tapioca starch, no gums and the pasta is fantastic.

This gluten-free amaranth pasta recipe is made without any gums, no xanthan gum, or no guar gum. What this gluten-free together is the eggs. The gluten pasta dough is smooth and sheets out perfect and cooks in just a few minutes.

Ingredients:

MeasureIngredient
2 cups (240 grams)Amaranth flour
1 cup (120 grams) Tapioca flour
1Large Egg
2 tablespoonsVegetable oil or water
1/4 teaspoon Salt

Instructions:

  1. Sift all the dry ingredients into a mixing into a mixing bowl with a hook attachment.
  2. Add the egg and oil and mix on low speed for 3 minutes then increase speed and continue to mix for about 4 minutes.
  3. Once the dough has come together, transfer to a floured surface with gluten free flour.
  4. Divide the dough into portions and put throw your pasta sheeter.
  5. Place pasta into a plate and allow to dry for about 30 minutes.
  6. Add a water to a pot and bring to a boil.
  7. Add the gluten free pasta and cook.
gluten free pasta with amaranth flour

Gluten Free Pasta Without Xanthan Gum

Easy and quick recipe for gluten free pasta without the need to add any xanthan gum or guar gum.
Prep Time 20 mins
Cook Time 5 mins
Total Time 25 mins
Course Dinner, Gluten Free, Lunch
Cuisine American
Servings 2 people
Calories 400 kcal

Ingredients
  

  • 2 cups Amaranth flour 240g
  • 1 cup Tapioca flour 120g
  • 1 Large Egg 50g
  • 2 tablespoons Vegetable oil or water 30g
  • 1/4 teaspoon Salt 3g

Instructions
 

  • Sift all the dry ingredients into a mixing into a mixing bowl with a hook attachment.
  • Add the egg and oil and mix on low speed for 3 minutes then increase speed and continue to mix for about 4 minutes.
  • Once the dough has come together, transfer to a floured surface with gluten free flour.
  • Divide the dough into portions and put throw your pasta sheeter.
  • Place pasta into a plate and allow to dry for about 30 minutes.
  • Add a water to a pot and bring to a boil.
  • Add the gluten free pasta and cook.
Keyword gluten free pasta, gluten free pasta with amaranth flour, gluten free pasta without gums, gluten free pasta without xanthan gum


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