This is the best gluten-free peanut butter banana bread recipe that is moist, soft, rich, and made without any sugar. Easy, quick, and made with ripped bananas, apple sauce, and oats, this healthy gluten-free banana bread is bursting with peanut butter flavor.

Table Of Contents hide

1 Ingredients For Gluten-Free Peanut Butter Banana Bread

2 Instructions For Gluten-Free Peanut Butter Banana Bread

3 Gluten-Free Peanut Butter Banana Bread

3.1 Ingredients

3.2 Instructions

Here it is if you have been looking for the best peanut butter gluten-free banana bread recipe without sugar that is delicious and comforting. Enjoy this easy to make gluten-free loaf cake with a warm cup of milk.

Let’s get our aprons on and make this classic gluten-free peanut butter banana bread recipe!

Ingredients For Gluten-Free Peanut Butter Banana Bread

2 cups oats
3 ripe bananas, medium size
1 cup egg white
2 teaspoons vanilla
3/4 cup Splenda or Xylitol Powder (sugar substitute)
3 tablespoons unsweetened applesauce
3 tablespoons peanut butter
3/4 cup Splenda sugar substitute
1 teaspoon baking soda
1/2 teaspoon baking powder

Instructions For Gluten-Free Peanut Butter Banana Bread

Preheat the oven to 350°F (175°C) and grease a loaf cake pan.
Add the oats into a blender or food processor and blend until flour-like consistency. Set aside.
Mash the 3 bananas in a bowl, then add the vanilla, apple sauce, and egg whites. Mix these ingredients together.
Combine the peanut butter, oat flour, baking powder, and baking soda and mix together until a smooth batter is achieved.
Place into the oven and bake for 50-60 minutes.
Once baked, remove from the oven and allow to cool before serving.
Enjoy!