The best delicious Gold And White Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Gold And White Cornbread recipe today!
Hello my friends, this Gold And White Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Gold And White Cornbread is amazingly delicious, and addictive, everyone will be asking for more Gold And White Cornbread.
What Makes This Gold And White Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Gold And White Cornbread.
Ready to make this Gold And White Cornbread Recipe? Let’s do it!
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1 c Yellow cornmeal
1 c Flour
1/4 c Sugar
1 tb Baking powder
1/2 ts Salt
1 cn (15 1/4 ounce) Del Monte
-FreshCut Whole Kernal Gold
-& White Corn; drained*
1 cn (14 3/4 ounce) Del Monte
-Fresh Cut Cream Style White
-Corn**
1/2 c Butter or margarine; melted
1/4 c Milk
2 Eggs; beaten
1. Combine first five dry ingredients in a large bowl; mix well.
2. Combine corn, butter, milk and eggs. Pour into flour mixture, stir just
enough to blend.
3. Pour into 12 large, greased muffin cups. Bake in a preheated 400 F
oven, 15 – 20 minutes or until golden brown, or bake in 8-inch square pan
for 25 –
30 minutes.
* May substitute any other Del Monte FreshCut Whole Kernal Corn
** May substitute any other Del Monte FreshCut Cream Style Corn
Yields
12 Servings
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