The best delicious Unyeasted Carob Date Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Unyeasted Carob Date Bread recipe today!
Hello my friends, this Unyeasted Carob Date Bread recipe will not disappoint, I promise! Made with simple ingredients, our Unyeasted Carob Date Bread is amazingly delicious, and addictive, everyone will be asking for more Unyeasted Carob Date Bread.
What Makes This Unyeasted Carob Date Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Unyeasted Carob Date Bread.
Ready to make this Unyeasted Carob Date Bread Recipe? Let’s do it!
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5 c Whole wheat flour
2 c Brown rice flour, lightly
Roasted {I didn’t have any
In the house, so I
Substituted kamut flour}
1 c Buckwheat flour
1/2 c Carob poweder
1 c Chopped dates
1 ts Salt
4 c Warm water
Dissolve carob powder in some of the water. Mix dry ingredients. Mix
chopped dates into dry ingredients. Add dissolved carob and remaining
water until dough is formed. Knead dough thoroughly (300 times) on
floured board. Shape into loaf/loaves. Slit tops. Cover tops with
water or oil. Place damp towel overtop. Let stand over night. Bake
at 350 degrees (F) for 1 3/4 hours.
(One large loaf or two small ones)
(The recipe is from The Tassajara Breadbook, a tribute to bread and
baking.)
Yields
1 Servings
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