The best delicious Golden Apple Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Golden Apple Torte recipe today!
Hello my friends, this Golden Apple Torte recipe will not disappoint, I promise! Made with simple ingredients, our Golden Apple Torte is amazingly delicious, and addictive, everyone will be asking for more Golden Apple Torte.
What Makes This Golden Apple Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Golden Apple Torte.
Ready to make this Golden Apple Torte Recipe? Let’s do it!
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LORELI AGUDA WSKD49A
2 c All purpose flour
1/2 c Sugar
2 ts Baking powder
ds Salt
1/2 c Butter or margarine, soft
1 Egg
2 tb Cold water
5 md Golden delicious apples
Juice of 1/2 lemon
1/4 c Raisins
1/3 c Sugar
2 tb Flour
1 ts Cinnamon
Sift together 2 cups flour, 1/2 cup sugar, baking powder and salt. With
fingers blend in butter or margarine, egg and water until dough holds
together. Chill 1/3 of dough. Pat remaining 2/3 of dough on bottom and half
way up sides of greased 9 inch springform pan. Bake at 400~ for 10 minutes.
Peel, core and slice apples. Toss with lemon juice and raisins. Mix 1/3 cup
sugar with 2 TB flour and cinnamon; toss with apples. Turn into prepared
crust. Roll out chilled dough and cut into 1/2 inch strips. Arrange in
lattice over apples, sealing to edges of baked pastry. Bake at 350~ for 50
to 60 minutes, until apples are tender and crust is golden brown.
From
Yields
10 Servings
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