The best delicious Microwave Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Microwave Chocolate Cake recipe today!
Hello my friends, this Microwave Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Microwave Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Microwave Chocolate Cake.
What Makes This Microwave Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Microwave Chocolate Cake.
Ready to make this Microwave Chocolate Cake Recipe? Let’s do it!
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1/4 c Cocoa 1/4 ts Baking Soda
2/3 c ;Hot Water, Divided 1/4 ts Salt
3/4 c Unbleached All Purpose Flour 1/4 c Vegetable Oil; PLUS
-PLUS 2 tb Vegetable Oil
2 tb Unbleached All-Purpose Flour 1 lg Egg
1 c Sugar 2 ts Vanilla Extract
1/2 ts Baking Powder
FROSTING
3 tb Butter Or Margarine; 1 1/3 c Confectioners’s Sugar
-Softened 2 tb Milk; Up To 3 Tb May Be Used
1/4 c Cocoa 1/2 ts Vanilla Extract
NOTE: Time used in this recipe are for 600-700 Watt Microwave Ovens.
Increase the time for lower wattage ovens.
Grease a microwave-safe 7 1/4 X 2 1/4-inch OR a 8 X 1 1/2-inch round
baking dish. Line the bottom of the dish with plastic wrap. In a
small microwave-safe bowl, combine the cocoa and 1/3 cup of the hot
water. Microwave on HIGH (100%) for 40 to 50 seconds or until very
hot and slightly thickened. In a medium bowl, combine the flour,
sugar, baking soda, baking powder and salt. Add the oil, the
remaining 1/3 cup of hot water, egg, vanilla, and the chocolate
mixture. Beat, with a wire whisk, for 40 to 50 stroke or until the
batter is smooth and well blended. Pour the batter into the prepared
pan. Microwave on HIGH (100%) for 5 to 6 minutes, without turning,
until the cake begins to pul away from the sides (some moist spots
may remain but will disappear on standing). Let stand for 5 minutes,
then invert onto a serving plate Peel off the plastic wrap and cool
completely. Frost with Easy Cocoa Frosting and garnish as desired.
EASY COCOA FROSTING:
In a small mixer bowl, combine all of the ingredients and beat until
the desired spreading consistency is reached.
Yields
8 servings
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