The best delicious Golden Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Golden Cornbread recipe today!
Hello my friends, this Golden Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Golden Cornbread is amazingly delicious, and addictive, everyone will be asking for more Golden Cornbread.
What Makes This Golden Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Golden Cornbread.
Ready to make this Golden Cornbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c All-purpose flour
1 c Yellow cornmeal
1/2 ts Salt
1/3 c Sugar
4 ts Baking powder
2 Eggs
1/3 c Butter or margarine; melted
1 c Milk
1. Heat oven to 425′.
2. Gease and 8×8 inch pan. Combine flour, cornmeal, salt, sugar, and
baking powder in mixing bowl. 3. Add eggs and butter to milk. Beat with
rotary beater until blended.
4. Pour liquid ingredients into dry ingredients. Beat with rotary beater
just till blended(do not over beat). Pour into prepared pan. Bake 25 to
30 minutes or until golden brown.
Yields
6 Servings
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