The best delicious Golden Lemon Cheese Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Golden Lemon Cheese Pie recipe today!
Hello my friends, this Golden Lemon Cheese Pie recipe will not disappoint, I promise! Made with simple ingredients, our Golden Lemon Cheese Pie is amazingly delicious, and addictive, everyone will be asking for more Golden Lemon Cheese Pie.
What Makes This Golden Lemon Cheese Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Golden Lemon Cheese Pie.
Ready to make this Golden Lemon Cheese Pie Recipe? Let’s do it!
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1 (9″) graham cracker baked
Pie shell
1 pk (8-oz) cream cheese, softend
1 cn (14-oz) Eagle brand sweeten-
Ed milk (not evaporated
Milk)
1/3 c Real lemon juice
1 ts Vanilla extract
Golden lemon topping:
1/3 c Sugar
2 1/2 ts Cornstarch
1/2 c Water
1/4 c Real lemon juice
1 Egg yolk
1 tb Margarine or butter
In mixer bowl, beat cheese until fluffy. Gradually beat in Eagle brand
until smooth. Stir in lemon juice & vanilla. Pour into prepared crust. Top
with golden lemon topping.
Golden lemon topping:
In saucepan, combine sugar & cornstarch. Add water, real lemon juice, &
egg yolk; mix well. Over md heat, cook & stir until thickened. Remove from
heat. Stir in margarine or butter until melted.
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Yields
1 Servings
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