The best delicious Squash Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Squash Bread recipe today!
Hello my friends, this Squash Bread recipe will not disappoint, I promise! Made with simple ingredients, our Squash Bread is amazingly delicious, and addictive, everyone will be asking for more Squash Bread.
What Makes This Squash Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Squash Bread.
Ready to make this Squash Bread Recipe? Let’s do it!
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1 1/2 c Flour; unsifted
2 ts Cinnamon
1 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
2 Eggs
3/4 c Sugar
1/2 c Oil
2 ts Vanilla
1 1/3 c Summer squash
— coarsely shredded,
— lightly packed
Preheat oven to 350 F (moderate).
Grease a 9- by 5- by 3-inch loaf pan.
Mix dry ingredients except sugar thoroughly.
Beat eggs until frothy. Add sugar, oil, and vanilla. Beat until lemon
colored, about 3 minutes.
Stir in squash. Add dry ingredients. Mix just until dry ingredients are
moistened. Pour into loaf pan.
Bake 40 minutes or until toothpick inserted in center of loaf comes out
clean.
Cool on rack. Remove from pan after 10 minutes.
NOTE: Zucchini or yellow summer squash may be used.
Calories per 1/16 loaf slice: About 150
Yields
1 loaf
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