The best delicious Golden Onion Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Golden Onion Bread recipe today!
Hello my friends, this Golden Onion Bread recipe will not disappoint, I promise! Made with simple ingredients, our Golden Onion Bread is amazingly delicious, and addictive, everyone will be asking for more Golden Onion Bread.
What Makes This Golden Onion Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Golden Onion Bread.
Ready to make this Golden Onion Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Milk
1 Egg
1 tb Margerine; or butter
3 1/3 c Bread flour
2 tb Sugar
3/4 ts Salt
1 ts Active dry yeast
1 1/2 c Chopped onion
1 ts Dried basil
1 ts Paprika
2 tb Margerine; or butter
1 Egg yolk
1 tb Water
Add first seven ingredients to abm according to manufacturer’s
directions. Select dough cycle.
Remove dough from machine when cycle is complete. Cover and let rest
10 mins.
Meanwhile, cook onion, basil and paprika in a large skillet in 2T
butter or marg until onion is tender but not brown. Cool slightly.
Roll dough into a 15×9 inch rectangle on a lightly floured surface.
Cut into three 15×3 inch strips. Spread each strip with 1/3 of the
onion mixture to within 1/2 inch of each edge. Combine egg yolk and
water; brush some of the mixture around edges of each dough strip.
Fold each strip in half lengthwise; seal the side and ends.
Place strips seam side down, side by side on a greased baking sheet.
Loosely braid the strips, beginning in the middle and working toward
the ends. Pinch ends together and tuck under braid. Cover and let
rise in warm place until doubled (15 mins). Brush with remaining egg
yolk mixture.
Bake in a 350 oven for 20-25 mins, or until golden and bread sounds
hollow when tapped. Cool on a wire rack.
From Better Homes and Gardens Holiday Cooking 1994
Yields
1 servings
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