The best delicious Goosnargh Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Goosnargh Cakes recipe today!
Hello my friends, this Goosnargh Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Goosnargh Cakes is amazingly delicious, and addictive, everyone will be asking for more Goosnargh Cakes.
What Makes This Goosnargh Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Goosnargh Cakes.
Ready to make this Goosnargh Cakes Recipe? Let’s do it!
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2 c All-purpose flour 3/4 c Butter
1 pn Salt Superfine sugar; to coat
1 ts Caraway seeds (heaped)
Mix together the flour, salt and caraway seeds, then cut in the
butter. Knead to a smooth dough. Roll out to about 1/4-inch thick.
Cut the dough into small circles and dredge with superfine sugar.
Place on a greased cookie sheet and leave overnight. Bake in a cool
oven at 250 degrees F for 30 to 45 minutes until the cakes are firm
but not browned. While warm, sprinkle on a little more sugar.
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Yields
20 servings
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