The best delicious Lovely Lemon Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lovely Lemon Cheesecake recipe today!
Hello my friends, this Lovely Lemon Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Lovely Lemon Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Lovely Lemon Cheesecake.
What Makes This Lovely Lemon Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lovely Lemon Cheesecake.
Ready to make this Lovely Lemon Cheesecake Recipe? Let’s do it!
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1 Whole graham cracker, crush- 1 c 1% lowfat cottage cheese
-ed, or 2 Tablespoons graham 1 pk (8 oz.) pasteurized process
-cracker crumbs, divided -cream cheese product
1 pk (4-serving size) JELL-O 2 c Thawed COOL WHIP LITE
-Brand Lemon Flavor Sugar- -Whipped Topping
-Free Gelatin 1 c Reduced-calorie cherry pie
2/3 c Boiling water -filling
Spray 8- or 9-inch springform pan or 9-inch pie plate lightly with
non-stick cooking spray. Sprinkle side with half of the graham cracker
crumbs. (If desired, omit graham cracker crumb garnish; sprinkle bottom of
pan with remaining graham cracker crumbs.
Completely dissolve gelatin in boiling water; pour into blender
container. Add cottage cheese and cream cheese product; cover. Blend at
medium speed, scraping down sides occasionally, about 2 minutes or until
mixture is completely smooth. Pour into large bowl. Gently stir in whipped
topping. Pour into prepared pan; smooth top. Sprinkle the remaining crumbs
around the outside edge. Chill until set, about 4 hours.
When ready to serve, remove side of pan. Top cheesecake with pie
filling. Makes 8 servings.
Nutritional information per serving: calories – 160, protein – 8 gm.,
fat – 7 gm., carbohydrates – 16 gm., cholesterol – 15 mg., sodium – 330 mg.
Diabetic Exchanges: Whole Milk – 1, Fruit – 1/2 *.
* A fruit exchange is used to describe this recipe since most of its
carbohydrate value comes from simple sugars. However, this recipe is not
the nutritional equivalent of a fruit.
FROM: There’s Always Room for Sugar Free JELL-O
Yields
8 servings
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