The best delicious Grandma's Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Grandma's Cheesecake recipe today!
Hello my friends, this Grandma's Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Grandma's Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Grandma's Cheesecake.
What Makes This Grandma's Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Grandma's Cheesecake.
Ready to make this Grandma's Cheesecake Recipe? Let’s do it!
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1 lb Ricotta cheese
1 lb Cream cheese
1/2 c Butter;melted
1 c Sugar
4 ea Eggs
1 x Juice of 1 lemon
1 ts Salt
1 ts Vanilla
3 tb Flour
3 tb Cornstarch
1 pt Sour cream
1 x Zwieback crumbs;fine
-STRAWBERRY GLACE-
1 pk Strawberry gelatin;( 3 oz.)
3/4 c Cold water
2 c Strawberries;fresh/sliced
-sweetened
1 c Boiling water
Mix cheeses well with beater. Add butter and eggs. Add remaining
ingredients; fold in sour cream. Thoroughly grease 12-cup, 10-inch
Bundt pan and dust with fine zwieback crumbs. Pour batter into pan
and bake at 350′ for one hour. Turn off oven and allow cheese-cake to
remain in oven for one additional hour. Glaze with Strawberry Glace’.
FOR GLAZE: Dissolve gelatin in boiling water. Add cold water. Cool
until syrupy. Add strawberries and spoon over cheesecake.
Yields
1 servings
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