The best delicious Greek Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Greek Cheesecake recipe today!
Hello my friends, this Greek Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Greek Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Greek Cheesecake.
What Makes This Greek Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Greek Cheesecake.
Ready to make this Greek Cheesecake Recipe? Let’s do it!
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-CRUST-
Shortbread; See Recipe # 22
CHEESECAKE
1/2 lb Feta Cheese
1/2 lb Farmers Or Ricotta Cheese
1/2 lb Swiss Cheese; Mild, *
1/2 c Honey
5 Eggs; Large
TOPPING
2 tb Honey
1 ts Cinnamon; Ground
* The Swiss Cheese should be very finely grated. Preheat the oven to 325
degrees F. Press the feta and ricotta cheese through a sieve. In a large
mixing bowl, beat together the cheeses and honey until smooth. Add the
eggs, one at a time, beating well after each addition. Pour the mixture
into the prepared crust. Prepare the topping. Drizzle the honey over the
cake, then dust with the cinnamon. Bake the cake for about 55 minutes, or
until set. Cool to room temperature, then chill.
From
Yields
10 Servings
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