The best delicious Greek-style Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Greek-style Cheesecake recipe today!
Hello my friends, this Greek-style Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Greek-style Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Greek-style Cheesecake.
What Makes This Greek-style Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Greek-style Cheesecake.
Ready to make this Greek-style Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
BODY
1 x Margarine
3 pk 8-ounce cream cheese, soften
1/2 c Sugar
2 tb Flour
3 ea Eggs
1/2 c Plain yogurt
1/2 ts Grated lemon peel
TOPPING
1/3 c Honey
1 tb Margarine
BODY: Line bottom of 9-inch springform pan with wax paper. Lightly
grease sides of pan with margarine. Combine cream cheese, sugar and
flour, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition. Blend in
yogurt and peel. Pour into prepared pan. Bake at 325, 50 minutes.
Loosen cake from rim of pan; cool before removing rim of pan. Chill.
TOPPING: Combine honey and margarine in small saucepan. Bring to
boil over medium heat, stirring constantly. Continue boiling 1
minute. Cool to spreading consistency. Spread over chilled
cheesecake just before serving. Garnish with lemon peel and fresh
mint, if desired.
Yields
6 Servings
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