The best delicious Green Chile Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Green Chile Cornbread recipe today!
Hello my friends, this Green Chile Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Green Chile Cornbread is amazingly delicious, and addictive, everyone will be asking for more Green Chile Cornbread.
What Makes This Green Chile Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Green Chile Cornbread.
Ready to make this Green Chile Cornbread Recipe? Let’s do it!
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2 c Cornmeal
1 ts Salt
1 tb Sugar
1/2 ts Baking soda
1 c Milk
2 Eggs, beaten
1/2 c Minced onion
1/2 c Minced pimiento
1/2 c Canned corn kernels, drained
1 Roasted green chile pepper,
-about 5 oz
1 c Shredded cheddar cheese
Fry bacon in skillet until crisp. Drain and reserve drippings.
Crumble bacon and set aside. Combine cornmeal, salt, sugar and
baking soda in large mixing bowl. Add milk and eggs, stirring until
blended. Add onion, pimiento, corn, chili peppers and bacon bits and
mix well. Grease 10 inch, cast iron skillet with some reserved bacon
drippings. Pour half of cornmeal mixture into pan and cover with 1/2
cup cornmeal mixture. Sprinkle top with remaining 1/2 cup cheese.
Bake at 350F for 35 minutes or until tester inserted in centre comes
out clean. Makes 8 servings.
Yields
8 Servings
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