The best delicious Hawaiian Vintage Chocolate Chess Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hawaiian Vintage Chocolate Chess Pie recipe today!
Hello my friends, this Hawaiian Vintage Chocolate Chess Pie recipe will not disappoint, I promise! Made with simple ingredients, our Hawaiian Vintage Chocolate Chess Pie is amazingly delicious, and addictive, everyone will be asking for more Hawaiian Vintage Chocolate Chess Pie.
What Makes This Hawaiian Vintage Chocolate Chess Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hawaiian Vintage Chocolate Chess Pie.
Ready to make this Hawaiian Vintage Chocolate Chess Pie Recipe? Let’s do it!
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1 Stick of butter
1 c Sugar
4 oz Hawaiian Vintage Chocolate;
-melted
4 Beaten eggs
1 ts Vanilla
1 1/2 tb Yellow cornmeal
1 Unbaked 9 inch pie shell
1 Recipe Spiced Cream; recipe
-follows
-SPICED CREAM-
1 qt Heavy cream
1/4 c Granulated sugar
1/2 ts Ground cinnamon
1/4 ts Freshly grated nutmeg
EMERIL LIVE SHOW #EMIB08, DECADENT CHOCOLATE
Preheat the oven to 325 degrees F. In a saucepan, melt the butter. In a
mixing bowl, whisk the melted butter and sugar together. Add the melted
chocolate and whisk until smooth.
Add the eggs, vanilla and cornmeal. Whisk until smooth. Pour into the pie
shell. Bake for 1 hour. Remove from the oven and allow to rest for 30
minutes before slicing.
Serve with Spiced Cream
Yield: 8 servings
Spiced cream: Beat the cream with an electric mixer on high speed in a
large mixing bowl for about 2 minutes. Add the sugar, cinnamon, and nutmeg
and beat again until the mixture thickens and forms stiff peaks, another 1
to 2 minutes.
Yield: 4 cups
Yields
1 Servings
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