The best delicious Heath Bar Brunch Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Heath Bar Brunch Cake recipe today!
Hello my friends, this Heath Bar Brunch Cake recipe will not disappoint, I promise! Made with simple ingredients, our Heath Bar Brunch Cake is amazingly delicious, and addictive, everyone will be asking for more Heath Bar Brunch Cake.
What Makes This Heath Bar Brunch Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Heath Bar Brunch Cake.
Ready to make this Heath Bar Brunch Cake Recipe? Let’s do it!
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1/2 c Butter 1 Egg, slightly beaten
1 1/2 c Light brown sugar, packed 1 ts Vanilla
1/2 c Sugar 2 1-1/8oz Heath Bars, finely
2 c Flour, sifted – crushed (chilled)
1/4 ts Salt 3/4 c Pecans, finely chopped
1 c Buttermilk 6 1-1/8oz Heath Bars, finely
1 ts Baking soda – crushed (chilled)
1/8 ts Salt
Preheat oven to 350~F. Cream butter and gradually add the light brown
sugar and sugar. Blend in flour and 1/4 ts salt; mix well. Reserve 1
cup of this mixture for topping. Combine buttermilk, baking soda, 1/8
ts salt, egg and vanilla. Stir into remaining butter-sugar mix. Fold
in 2 finely chopped Heath bars. Turn into a buttered 13 x 9 pan and
sprinkle with the 1 cup reserved topping, then with the pecans. Top
with additional 6 crushed Heath bars. Bake for 35 – 40 minutes. Serve
with cocoa-flavored whipped cream or with coffee ice cream.
Yields
16 servings
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