The best delicious Herbed Bread Crumbs recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Herbed Bread Crumbs recipe today!
Hello my friends, this Herbed Bread Crumbs recipe will not disappoint, I promise! Made with simple ingredients, our Herbed Bread Crumbs is amazingly delicious, and addictive, everyone will be asking for more Herbed Bread Crumbs.
What Makes This Herbed Bread Crumbs Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Herbed Bread Crumbs.
Ready to make this Herbed Bread Crumbs Recipe? Let’s do it!
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4 sl Bread, whole wheat, stale
1 ts Basil
1/2 ts Thyme
1 Garlic clove; minced
Put all the ingredients into a food processor fitted with the metal blade,
and process until the bread is chopped into crumbs.
If your recipe calls for toasted bread crumbs, preheat the oven to 350
degrees. Spread the bread crumbs evenly on a baking sheet. Bake for 3 to 5
minutes, stir the crumbs, and bake until light brown and crisp, 2 to 3
minutes.
Makes about 2 cups.
These can be made ahead and stored in a plastic bag in the freezer.
May All be Fed by John Robbins/MM by DEEANNE
From
Yields
1 Servings
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