The best delicious Herby Fish Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Herby Fish Cakes recipe today!
Hello my friends, this Herby Fish Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Herby Fish Cakes is amazingly delicious, and addictive, everyone will be asking for more Herby Fish Cakes.
What Makes This Herby Fish Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Herby Fish Cakes.
Ready to make this Herby Fish Cakes Recipe? Let’s do it!
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8 oz Smoked-Cod Fillet, skinned
-and diced.
8 oz Whiting Fillet, skinned and
-diced
8 oz Cooked, Mashed potatoes,
-cooled.
2 Spring onions, trimmed and
Chopped
2 ts Chopped Fresh Parsley
1 Egg, Beaten
Flour to dredge
1 oz Parmesan or Cheddar Cheese,
-grated
4 oz Breadcrumbs
3 tb Sunflower Oil
Pitta bread, relish and
-mixed salad to serve
In a large bowl, combine fish, potatoes, spring onions, parsley and egg.
divide into six. Dust hands with flour and shape mixture into balls.
Flatten to form fish cakes.
Mix together grated cheese and bread crumbs. Coat cakes in cheese mixture.
Wrap each fish cake separately in an 8 inch square sheet of waxed paper.
Freeze for at least 2 hours, preferably overnight.
Place fish cakes on a hot barbecue and cook for 15-20 minutes, turning once
and basting lightly with sunflower oil.
Yields
6 Servings
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