The best delicious Highland Oatcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Highland Oatcakes recipe today!
Hello my friends, this Highland Oatcakes recipe will not disappoint, I promise! Made with simple ingredients, our Highland Oatcakes is amazingly delicious, and addictive, everyone will be asking for more Highland Oatcakes.
What Makes This Highland Oatcakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Highland Oatcakes.
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8 oz Medium oatmeal
1 ts Salt
1/2 oz Dripping or lard
3 tb Hot water (or more)
Sift salt and oatmeal in a roomy bowl. Put on the gridle or a heavy
frying pan to heat. Bring the water to the boil with the fat. Pour
into a well in the oatmeal. Work into a stiff dough and cut in half.
Roll out on a floured board to the size of a dinner plate and about
1/8-inch thick. Cut into quarters or farles.
Test the gridle’s heat by holding your hand over it. Lay on one of
the quartered rounds. When the farles are ready, the surface stops
steaming and begins to look dry and white. Turn them and do the
other side. Dry off the oatcakes and lightly brown the edges in a
hot oven or under the grill – they should curl up to the fire to
prove that you have made your own.
Yields
4 servings
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