The best delicious Mexican Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mexican Cornbread recipe today!
Hello my friends, this Mexican Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Mexican Cornbread is amazingly delicious, and addictive, everyone will be asking for more Mexican Cornbread.
What Makes This Mexican Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mexican Cornbread.
Ready to make this Mexican Cornbread Recipe? Let’s do it!
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2 pk Morrison mexi-kits
1 cn Cream style corn
1 cn Whole grain corn; drained
1 1/2 lb Ground beef
1/2 c Winter seasoning (onion and
-pepper)
1 ts Kitchen bouquet
1 c Grated cheese (monterey jack
-and cheddar)
1/2 ts Sugar
Sweet milk
2 Eggs
Brown meat, winter seasonings, salt, and Kitchen Bouquet until crumbly. Sit
aside and let cool. In large bowl beat Mexi-kits, sugar, eggs, cream style
corn until smooth. Add whole corn and meat stir and then add enough milk
for a good cooking consistency. Add 2/3 cup of cheese and stir until
smooth. Bake in greased sheet pan at 350 degrees for about one hour or
until done in the middle. Remove from oven and sprinkle remaining cheese.
Let cheese melt and then serve. busted by sooz
Yields
1 Servings
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