Hold-the-sugar Apple Pie Recipe

The best delicious Hold-the-sugar Apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hold-the-sugar Apple Pie recipe today!

Hello my friends, this Hold-the-sugar Apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Hold-the-sugar Apple Pie is amazingly delicious, and addictive, everyone will be asking for more Hold-the-sugar Apple Pie.

What Makes This Hold-the-sugar Apple Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hold-the-sugar Apple Pie.

Ready to make this Hold-the-sugar Apple Pie Recipe? Let’s do it!

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Ingredients & Directions

12 oz Frozen apple juice
-concentrate, thawed
3 tb Cornstarch
1 ts Cinnamon
1/4 ts Allspice
1/4 ts Nutmeg
6 lg Baking apples, peeled cored,
Thinly sliced
(Pippin, Rome or Gr Smith)
2 tb Butter or margarine
1 9-inch pie shell, baked
Flavored whipped cream
(optional–recipe below)
Nuts (optional)

1 c Whipping cream; whipped
2 tb Frozen lemonade concentrate
1/4 c Peanut brittle; crushed
1/2 ts Ground orange peel

Measure about 1/4 cup concentrate into small bowl; stir in cornstarch
and spices. Place the remainder of the concentrate into a large
skillet with the apples. Simmer gently until apples are just tender.
Lightly stir in cornstarch mixture until quite thick. Stir in butter.
Pour into pie shell; top with whipped cream and nuts.

Flavored Whipped Cream: Into whipping cream, fold 2 frozen lemonade
concentrate, thawed, crushed peanut brittle and ground orange peel.
(Tart shells may be substituted for the baked pie shell).

6 servings

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