The best delicious Holiday Fruitcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Holiday Fruitcake recipe today!
Hello my friends, this Holiday Fruitcake recipe will not disappoint, I promise! Made with simple ingredients, our Holiday Fruitcake is amazingly delicious, and addictive, everyone will be asking for more Holiday Fruitcake.
What Makes This Holiday Fruitcake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Holiday Fruitcake.
Ready to make this Holiday Fruitcake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 c All-purpose flour
1 1/2 c Packed brown sugar
1 ts Salt
1 ts Double-acting baking powder
1 ts Ground cinnamon
1 ts Ground nutmeg
1/4 ts Ground cloves
1 c Salad oil
1/2 c Orange juice
2 tb Molasses
4 Eggs
2 Bananas; chunked
1 c Chopped dates
1 lb Mixed fruit; * see note
2 c Pecans; chopped
1. Mix all ingredients except dried fruit, pecans, candied fruit and
dates. Beat 3 minutes with mixer on high speed. After mixing well, stir in
the remaining ingredients.
2. Line 2 loaf pans (9 x 5 x 3) with waxed paper and grease well. Pour
in mixture and bake at 275 degrees for 2-1/2 to 3 hours. Cover with foil
last hour to keep from over-browning. Remove from pan and cool completely.
Freeze this if you wish; thaw slowly. Yield: 2 loaves of fragrant,
delicious Christmas cakes.
Yields
2 Servings
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