The best delicious Holiday Toffee Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Holiday Toffee Cakes recipe today!
Hello my friends, this Holiday Toffee Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Holiday Toffee Cakes is amazingly delicious, and addictive, everyone will be asking for more Holiday Toffee Cakes.
What Makes This Holiday Toffee Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Holiday Toffee Cakes.
Ready to make this Holiday Toffee Cakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 pk Chocolate covered toffee
-pieces; 1/2 cup
3/4 c Butter or margarine
1/3 c Sugar
1 tb Milk
2 ts Vanilla extract
2 1/4 c All-purpose flour
1/2 c Semisweet chocolate chips
2 ts Shortening
1. Finely chop chocolate-covered toffee pieces. Set aside.
2. Beat butter or margarine in a large mixing bowl with an electric mixer
on medium to high speed for 30 seconds. Add sugar; beat till combined. Beat
in milk and vanilla. Beat in as much flour as you can with the mixer. Stir
in remaining flour and the chopped chocolate-covered toffee pieces with a
wooden spoon. If necessary, cover and chill 1 hour or till easy to handle.
3. Shape dough into 1-inch balls. Place 1 inch apart on ungreased cookie
sheets. Bake in a 325 degree oven for 15 to 20 minutes or till bottoms are
lightly browned. Cool on wire racks.
4. Combine chocolate pieces and shortening in a small saucepan over low
heat. Heat and stir just till chocolate is melted. Drizzle over cookies on
plate.
Yields
45 Servings
Leave a Reply