The best delicious Homemade Egg Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Homemade Egg Bread recipe today!
Hello my friends, this Homemade Egg Bread recipe will not disappoint, I promise! Made with simple ingredients, our Homemade Egg Bread is amazingly delicious, and addictive, everyone will be asking for more Homemade Egg Bread.
What Makes This Homemade Egg Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Homemade Egg Bread.
Ready to make this Homemade Egg Bread Recipe? Let’s do it!
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2 pk (1/4 oz. ea.) active dry 3 Eggs, beaten
-yeast 1/4 c Butter, softened
1/2 c Warm water (110-115 degrees) 1 c (To 2 c) flour
1 1/2 c Warm milk (110-115 degrees) 1 Egg yolk
1/4 c Sugar 2 tb Water
1 tb Salt Sesame seeds
“People rave about this tender, delicate bread every time I serve
it.” – June Mullins
Dissolve yeast in water. Add milk, sugar, salt, eggs, butter and 3
1/2 cups flour; mix well. Stir in enough remaining flour to form a
soft dough. On a floured board, knead until smooth and elastic, 6-8
minutes. Place in greased bowl; turn once to grease top. Cover and
let rise until almost doubled, 1 1/2 to 2 hours. Punch down. Cover
and let rise until almost doubled, about 30 minutes. Divide into 6
portions. On a floured board, shape each into a 14″ long rope. For
each loaf, braid 3 ropes together on a greased baking sheet; pinch
ends to seal. Cover and let rise until doubled, 50 60 minutes. Beat
egg yolk and water; brush over loaves. Sprinkle with sesame seeds.
Bake at 375 degrees for 30-35 minutes.
Yields: 2 loaves
Yields
2 servings
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