The best delicious Sand Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sand Cake recipe today!
Hello my friends, this Sand Cake recipe will not disappoint, I promise! Made with simple ingredients, our Sand Cake is amazingly delicious, and addictive, everyone will be asking for more Sand Cake.
What Makes This Sand Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sand Cake.
Ready to make this Sand Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Sifted flour
1 c Sifted cornstarch
2 ts Baking powder
1/2 ts Salt
1 c Butter or margarine;
-softened
1 c Sugar
Grated peel of 1 lemon
2 tb Brandy
6 Eggs; separated
Sift together flour, cornstarch, baking powder and salt. In large bowl of
electric mixer, cream butter; gradually add sugar and continue to cream
until light and fluffy. Beat in peel and brandy; add egg yolks one at a
time, beating well after each. Continue beating, gradually adding dry
ingredients. Beat egg whites until stiff but not dry; gently fold into
batter. Turn into a greased 10 inch tube pan and bake in a preheated 350 F
oven for 45 minutes. Cool cake in pan on a rack for 5 minutes, then turn
cake out onto rack to cool.
Yields
10 Servings
Leave a Reply