The best delicious Honey Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Honey Cake recipe today!
Hello my friends, this Honey Cake recipe will not disappoint, I promise! Made with simple ingredients, our Honey Cake is amazingly delicious, and addictive, everyone will be asking for more Honey Cake.
What Makes This Honey Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Honey Cake.
Ready to make this Honey Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 Eggs
1/4 c Sugar
1/4 c Soft margarine
2 1/2 c Flour
1 ts Baking powder
1 ts Baking soda
1/2 ts Ground cinnamon
1/4 ts Ground nutmeg
1/8 ts Ground cloves
1/4 c Honey
1 c Cold strong coffee
1 Ripe banana, mashed
NOTE: Honey Cake has 1 tsp of sugar per serving.
Beat the eggs until thick. Add the sugar gradually. Beat in the
margarine. Stir the flour, baking powder, baking soda and spices
together. Add gradually to the creamed mixture with the honey and
coffee. Beat until combined. Add the banana.
Pour the batter into a lightly oiled and floured tube pan or two nine
inch loaf pans. Bake in 350 F oven for 45 to 50 minutes. Remove
from the oven and cool on a wire rack for 5 minutes before removing
from the pan. Cool thoroughly before slicing.
1/24 recipe – 93 calories, 1 bread exchange, 1/2 fat 15 grams
carbohydrate, 2 grams protein, 3 grams fat 76 mg sodium, 41 mg
potassium, 33 mg cholesterol
Yields
24 Servings
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