The best delicious Honey Sponge Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Honey Sponge Cake recipe today!
Hello my friends, this Honey Sponge Cake recipe will not disappoint, I promise! Made with simple ingredients, our Honey Sponge Cake is amazingly delicious, and addictive, everyone will be asking for more Honey Sponge Cake.
What Makes This Honey Sponge Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Honey Sponge Cake.
Ready to make this Honey Sponge Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
6 Eggs; separated
1 c Sugar
1 c Honey; (1/2 lb.)
1/8 c Oil
3/16 c Orange juice
1 1/2 c Flour
1/2 ts Baking soda
1/2 ts Baking powder
1 ts Cinnamon
1/8 ts Cloves
1/8 ts Nutmeg
Mix well egg yolks, sugar, honey, and oil. Mix flour, baking soda, baking
powder, cinnamon, cloves, and nutmeg. The spices are adjustable in line
with any personal preferences that you might have. Combine both mixtures.
Beat egg whites till stiff. Gently fold egg whites into batter. Turn into a
greased 9 x 13 pan. Bake in a pre-heated 350 degree oven for 1 hour.
Yields
1 Servings
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