The best delicious Hot And Smoky Peppered Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hot And Smoky Peppered Corn Bread recipe today!
Hello my friends, this Hot And Smoky Peppered Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Hot And Smoky Peppered Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Hot And Smoky Peppered Corn Bread.
What Makes This Hot And Smoky Peppered Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hot And Smoky Peppered Corn Bread.
Ready to make this Hot And Smoky Peppered Corn Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Freshly ground cornmeal;
-medium grind
3/4 c All-purpose flour
1 tb Baking powder
1 ts Salt
1/4 ts Baking soda
1 tb Sugar
2 Ears fresh sweet corn;
-making 1 cup kernels
1/2 c Roasted sweet bell peppers;
-diced
2 tb Chipotle chie; finely ground
1/2 c Roasted onion; minced
1/2 c Raisins
4 tb Butter; melted
2 Eggs; beaten
3/4 c Buttermilk
1/4 c Sour cream
Preheat oven to 425?F.
Prepare a 9×9″ baking pan by greasing it well.
Sift the dry ingredients together.
Add the corn, bell peppers, chili pepper, onions, raisins and mix well.
Beat together the eggs, butter, buttermilk and sour cream. Add liquids to
the other mixture and stir until barely blended.
Scoop batter into the pan and bake 20-30 minutes, or until a tester comes
out clean. Cut bread into squares.
NOTES : Serving suggestion: Cut slices horizontally and fill like a
sandwich.
Yields
12 servings
Leave a Reply