The best delicious Hot Pepper And Scallion Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hot Pepper And Scallion Pancakes recipe today!
Hello my friends, this Hot Pepper And Scallion Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Hot Pepper And Scallion Pancakes is amazingly delicious, and addictive, everyone will be asking for more Hot Pepper And Scallion Pancakes.
What Makes This Hot Pepper And Scallion Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hot Pepper And Scallion Pancakes.
Ready to make this Hot Pepper And Scallion Pancakes Recipe? Let’s do it!
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1 c Water
3 c Flour
2 ts Baking powder
2 ts Salt
TOPPINGS
1 bn Scallions, finely minced
2 Serrano or jalapeno chiles,
Finely minced
2 tb Toasted sesame seeds
2 tb Sesame oil
Salt
Pepper
Knead dough together and allow to rest.
Divide dough into 8 equal parts. Roll into a rough circle, 1/4-inch
thick. Paint with sesame oil. Flavor with scallions, chiles, sesame
seed, salt and pepper. Roll each into a cigar then coil into a rough
circle again.
Roll each pancake now 1/2-inch thick. Hold, divided by waxed paper,
until ready to cook.
Heat oven to 400 degrees. Heat a large saute pan and add a little soy
or canola oil.
Add pancakes and brown one side, flip and finish in oven.
Yields
1 servings
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