The best delicious Hunters Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hunters Pie recipe today!
Hello my friends, this Hunters Pie recipe will not disappoint, I promise! Made with simple ingredients, our Hunters Pie is amazingly delicious, and addictive, everyone will be asking for more Hunters Pie.
What Makes This Hunters Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hunters Pie.
Ready to make this Hunters Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Rabbit; skinned and boned
2 lb Stewing venison
2 tb Crushed black peppercorns
2 ts Sea salt
3 ts Dried oregano
1 ts Soft thyme leaves
7 Cloves garlic; peeled
175 g Soft dark muscavado sugar
3 ts Olive oil
50 g Unsalted butter
2 Onions; peeled and roughly
; chopped
6 Sage leaves
18 Stoned prunes each stuffed
-with a pickled
; walnut
1 440 millilit Guinness
In a food processor, blend together the first eight ingredients except the
meat. If it appears dry add a little water.
Rub the paste over the meat, cover and refrigerate overnight. Turn
occasionally.
Fry the onions in a heavy based casserole dish until they slightly, then
add the meat until sealed, add the prunes and the Guinness, bring to the
boil then cover and place in a low oven at 150C and cook for 2-2 1/2 hours
until the meat is tender. You may have to add a little more liquid if the
mixture becomes too dry.
Yields
6 servings
Leave a Reply