The best delicious Kafeeklatsch Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Kafeeklatsch Pancakes recipe today!
Hello my friends, this Kafeeklatsch Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Kafeeklatsch Pancakes is amazingly delicious, and addictive, everyone will be asking for more Kafeeklatsch Pancakes.
What Makes This Kafeeklatsch Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Kafeeklatsch Pancakes.
Ready to make this Kafeeklatsch Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
9 1/4 oz Yellow cake mix;, (1/2 of
-18.5 oz package)
1 c Water
1/4 c All-purpose flour
Combine dry cake mix with water, egg and flour in a small mixer bowl. Blend
at low speed on mixer; beat 2 minutes at medium speed.
PANCAKES: Drop batter onto lightly greased griddle, using 1/4 cup for each
pancake. Bake until edges turn golden brown. Turn and finish baking.
For BRUNCH, serve pancakes with marmalades, jellies, honey, fruit-flavored
syrups or fresh fruit with sour cream topping.
For DESSERT, serve with choice of ice cream, sundae sauce, thawed frozen
fruit, or whipped cream.
WAFFLE VARIATION: Follow recipe above except pour batter into lightly
greased waffle iron. Bake according to manufacturer’s instructions. Makes 3
12-inch waffles.
Yields
3 Servings
Leave a Reply