The best delicious I Yam What I Yam Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this I Yam What I Yam Bread recipe today!
Hello my friends, this I Yam What I Yam Bread recipe will not disappoint, I promise! Made with simple ingredients, our I Yam What I Yam Bread is amazingly delicious, and addictive, everyone will be asking for more I Yam What I Yam Bread.
What Makes This I Yam What I Yam Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this I Yam What I Yam Bread.
Ready to make this I Yam What I Yam Bread Recipe? Let’s do it!
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FOR 1 1/2 POUND LOAF
1/2 c Milk
1 Egg
1/2 c Drained & chopped canned
-yams
3 c Bread flour
1 1/2 ts Salt
1 1/2 tb Butter or margerine
2 tb Brown sugar
1/3 c Mini marshmallows
1 1/2 ts Yeast Welbilt/Dak machines
-(use 2 tsp. yeast)
FOR 1 POUND LOAF
3/8 c Milk
1 Egg
1/4 c Drained & chopped canned
-yams
2 c Bread flour
1 ts Salt
1 tb Butter or margerine
1 tb Brown sugar
1/4 c Mini marshmallows
1 1/2 ts Yeast Welbilt/Dak machines
-(use 2 tsp. yeast)
Here is a great one for the bread machine. It comes out so soft and fresh.
This one is a big hit!
FROM: BREAD MACHINE MAGIC Linda Rehberg & Lois Conway
Place all ingredients in bread pan and press start. After baking cycle
ends, remove from bread pan, place on cake rack, and allow to cool one hour
before slicing. CRUST: REGULAR MENUE SELECTION: BAKE
Yields
1 Servings
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