The best delicious Ida Hyde's Texas Sheet Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ida Hyde's Texas Sheet Cake recipe today!
Hello my friends, this Ida Hyde's Texas Sheet Cake recipe will not disappoint, I promise! Made with simple ingredients, our Ida Hyde's Texas Sheet Cake is amazingly delicious, and addictive, everyone will be asking for more Ida Hyde's Texas Sheet Cake.
What Makes This Ida Hyde's Texas Sheet Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ida Hyde's Texas Sheet Cake.
Ready to make this Ida Hyde's Texas Sheet Cake Recipe? Let’s do it!
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CAKE
2 c Sugar
2 c Flour
1 ts Baking soda
1 c Margarine (2 sticks)
4 ts Cocoa; generous
1 c ;Water
1/2 c Buttermilk
2 Egg; beaten
1 pn Salt
FROSTING
1/2 c Margarine
4 ts Cocoa; generous
6 ts Buttermilk
1 lb Sugar, confectioners
1 ts Vanilla
1 c Nuts; chopped, or to taste
Cake: In a mixing bowl, mix sugar, flour and soda together. In a
saucepan, melt margarine; stir in cocoa and water and bring to a
boil. Pour hot mixture over dry ingredients; stir well. Mix in
buttermilk, eggs and salt. Pour into a greased jelly roll pan. Bake
at 400 degrees F. for about 15 minutes, until top springs back when
touched.
Frosting: In same saucepan used for cake, melt margarine. Stir in
cocoa and buttermilk and bring to a rapid boil. Remove from heat and
stir in the sugar and vanilla; blend thoroughly. Stir in nuts. Spread
over cake as soon as it comes out of the oven. Be prepared to clean
up some drips.
If there are kids around, let them clean up the drips ~ this frosting
is like fudge! The frosting is so good ~ it’s almost like the cake
exists just to give a base to the frosting. Mom cuts the frosting
recipe down (about in half) but I like it just the way it is – lots.
from Sleepy1@aol.com
posted on rec.food.recipes
Yields
24 Servings
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