The best delicious Impossible Broccoli-cheese Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Impossible Broccoli-cheese Pie recipe today!
Hello my friends, this Impossible Broccoli-cheese Pie recipe will not disappoint, I promise! Made with simple ingredients, our Impossible Broccoli-cheese Pie is amazingly delicious, and addictive, everyone will be asking for more Impossible Broccoli-cheese Pie.
What Makes This Impossible Broccoli-cheese Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Impossible Broccoli-cheese Pie.
Ready to make this Impossible Broccoli-cheese Pie Recipe? Let’s do it!
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1 lb Broccoli bunch
2/3 c Onion; chopped
1/4 c Water
4 Eggs; slightly beaten
1 1/4 c Milk
4 To 6 drops Hot Sauce
1/2 ts Salt
1/8 ts Ground pepper; fresh
1/8 ts Ground nutmeg
1 tb Fresh parsley; minced
2/3 c Swiss cheese; freshshredded
1/3 c Parmesan cheese; grated
Trim off large leaves of broccoli. Remove tough ends of lower
stalks, and wash broccoli thoroughly; cut flowerets and stems into
thin slices.
Combine broccoli, onion, and 1/4 cup water in a saucepan; cover and
cook over medium heat 6 to 8 minutes. Drain thoroughly, pressing out
moisture with paper towels.
Combine next 8 ingredients. Stir in vegetables, and pour mixture
into a greased 10-inch pie plate.
Sprinkle with Parmesan cheese; bake at 350^ about 30 minutes or until
set. Let stand 10 minutes.
YIELD: One 10-inch pie.
Yields
1 Servings
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