The best delicious Impossible Mexican Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Impossible Mexican Pie recipe today!
Hello my friends, this Impossible Mexican Pie recipe will not disappoint, I promise! Made with simple ingredients, our Impossible Mexican Pie is amazingly delicious, and addictive, everyone will be asking for more Impossible Mexican Pie.
What Makes This Impossible Mexican Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Impossible Mexican Pie.
Ready to make this Impossible Mexican Pie Recipe? Let’s do it!
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1 lb Ground beef
1/2 c Chopped onion
1 1/4 oz Taco seasoning mix
4 oz Green chiles
Drained, seeded and chopped
1 c Shredded Monterey Jack
Cheese
(about 4 ounces)
1 1/4 c Milk
3/4 c Bisquick? baking mix
3 Eggs
1/8 ts Red pepper sauce
Heat oven to 400 degrees. Lightly grease pie plate, 10 x 1 1/2
inches. Cook and stir ground beef and onion until beef is brown;
drain. Stir in seasoning mix Spread beef mixture in pie plate.
Sprinkle with chilies and cheese. Beat remaining ingredients until
smooth, 15 seconds
in blender on high speed or l minute with hand beater. Pour into pie
plate. Bake until golden brown and knife inserted halfway between
center and edge comes out cleans 25 to 30 minutes. Let stand 5 minutes
before cutting. Refrigerate any remaining pie. 6 to
8 servings.
High Altitude Directions (3500 to 6500 feet): Bake about 30 minutes.
Yields
6 Servings
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