The best delicious Eggless Butterless And Milkless Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Eggless Butterless And Milkless Cake recipe today!
Hello my friends, this Eggless Butterless And Milkless Cake recipe will not disappoint, I promise! Made with simple ingredients, our Eggless Butterless And Milkless Cake is amazingly delicious, and addictive, everyone will be asking for more Eggless Butterless And Milkless Cake.
What Makes This Eggless Butterless And Milkless Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Eggless Butterless And Milkless Cake.
Ready to make this Eggless Butterless And Milkless Cake Recipe? Let’s do it!
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2 c Sugar
2 c -Water
1/2 c Shortening
2 c Raisins
1 ts Cinnamon
3 c Flour
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Nutmeg
1/2 ts Cloves, ground
“This is fun to make and everyone who came to my house had a second serving
and might have had more but unfortunately by that time it was all gone.
This recipe came from a cookbook published in 1917 during World War 1 when
cooks had to skimp.” Anne’s note: this is also called “War Cake” or
“Victory Cake” in some cookbooks. It might be suitable for vegans (is
shortening derived from animals?)
Into a saucepan, measure sugar, water, shortening and raisins. Boil for 4
minutes. Cool. Sift together and add remaining ingredeints. Bake at 350F
for 40 minutes.
Yields
1 Servings
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