The best delicious Lemony Pear (apricot) Pecan Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemony Pear (apricot) Pecan Bread recipe today!
Hello my friends, this Lemony Pear (apricot) Pecan Bread recipe will not disappoint, I promise! Made with simple ingredients, our Lemony Pear (apricot) Pecan Bread is amazingly delicious, and addictive, everyone will be asking for more Lemony Pear (apricot) Pecan Bread.
What Makes This Lemony Pear (apricot) Pecan Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemony Pear (apricot) Pecan Bread.
Ready to make this Lemony Pear (apricot) Pecan Bread Recipe? Let’s do it!
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— 1 1/2 LB Loaf:; (1 lb
-loaf:)
1 c Pears; *see NOTE, (6 oz)
2 tb Water; (1 T)
1 1/2 ts Wonderslim; **NOTE, (1/2 T)
1 ts Salt; (3/4 t)
3 c Bread Flour; (2 C)
1/2 c Pecans; ***NOTE, (1/3 C)
1 tb Packed Brown Sugar; (2 t)
2 ts Lemon Peel; finely shredded,
— (1 1/2 t)
2 ts Active Dry Yeast; (1 1/2 t)
*NOTE: strained baby food, or peach (I used apricot) **NOTE: Original
recipe called for 1 T butter or margarine for large or small loafs
***NOTE: coarsely chopped, toasted, (I used hazelnuts)
Add ingredients to bread machine pan in the order suggested by
manufacturer, adding pears(apricots) with water and pecans (hazelnuts) with
flour.
Basic/white cycle.
This is really pretty good.
Entered into
Yields
16 Servings
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