The best delicious Impossible Tuna Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Impossible Tuna Pie recipe today!
Hello my friends, this Impossible Tuna Pie recipe will not disappoint, I promise! Made with simple ingredients, our Impossible Tuna Pie is amazingly delicious, and addictive, everyone will be asking for more Impossible Tuna Pie.
What Makes This Impossible Tuna Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Impossible Tuna Pie.
Ready to make this Impossible Tuna Pie Recipe? Let’s do it!
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6 1/2 oz Tuna; drained
1 c Sharp Am. Cheese; shredded
3 oz Cream cheese; cut up
1/4 c Green onions; sliced
2 oz Pimiento; chopped;drained
2 c Milk
1 c Bisquick
4 Eggs
3/4 ts Salt
1 ds Nutmeg
Heat oven to 400. Grease pie plate, 10 x 1 1/2″. Mix tuna, cheeses,
onions and pimiento in plate. Beat trmaining ingred. 15 sec. in blender on
high or 1 minute with hand beater. Pour into plate. Bake until knife
inserted between center and edge comes out clean, 35-40 minutes. Cool 5
minutes. Serve with sliced tomatoes. Serves 6-8. VARIATIONS: Seafood pie:
Substitute 1 pkg (6 oz.) frozen crabmeat or shrimp, thawed, drained, for
the tuna. HIGH ALTITUDE: Bake 45-50 minutes.
FROM: BISQUICK RECIPE CLUB. LISA CRAWLEY TSPN00B —
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-impos.zip
Yields
8 Servings
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