Irish Soda Bread Recipe Without Buttermilk

This Irish soda bread recipe without buttermilk takes less than 60 minutes to prepare, the recipe is super simple and quick to make. Irish soda bread is a type of quick bread that is made without yeast and instead with baking powder. No proofing is required, so making a batch is fairly quick.

Instead of buttermilk in this Irish Soda Bread recipe, we will be using milk and yogurt. The result is a delicious, moist soda loaf that is perfect for breakfast with a cup of coffee or tea.

I’ve been making these quick bread recipes without buttermilk for almost 20 years and everyone loves it. This soda bread is bursting with butter and creamy flavor that melts in your mouth. A lot of Irish soda loaves are dry, this one is moist. Your family and friends will love it.

This recipe is versatile, you can easily make a raisin Irish soda bread without buttermilk, I have included the raisins as an optional inclusion.

Let’s make this traditional Irish soda bread recipe without buttermilk!

Ingredients For Irish Soda Bread Without Buttermilk

• 2 cups all-purpose flour
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3 tablespoons butter
• 1 large egg, beaten
• 1/2 cup milk
• 1/4 cup plain yorgurt
• 1/2 cup raisins (optional)

How To Make Irish Soda Bread Without Buttermilk?

1. Preheat oven to 375°F (190°C), and line a flat baking pan with parchment paper.
2. In a medium mixing bowl stir together flour, baking powder, soda, and salt.
3. Cut in butter until the mixture resembles coarse crumbs.
4. Make a well in the center of the mixture.
5. In a small mixing bowl combine egg white and milk and yogurt.
6. Add all at once to dry the mixture and include the raisins which are optional. Stir just till moistened.
7. On a lightly floured surface knead dough 12 to 14 strokes till the dough is nearly smooth.
8. Shape the dough into a 7-inch round loaf.
9. Place soda bread dough on a lightly greased baking pan and score the top with a sharp knife, making 2 slashes to form an X.
10. Bake for about 25-30 minutes or till golden.
11. Remove from the oven and Serve warm.
12. Enjoy!

Here are some more great quick bread recipes that you might want to try:

• Cheddar And Bacon Quick Bread
• Avocado Quick Bread
• Moist Apple Cinnamon Quick Bread
• Old Fashioned Zucchini Quick Bread

Irish Soda Bread Without Buttermilk

This Irish soda bread recipe without buttermilk takes less than 60 minutes to prepare, the recipe is super simple and quick to make. Irish soda bread is a type of quick bread that is made without yeast and instead with baking powder. No proofing is required, so making a batch is fairly quick.

5 from 2 votes

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Bread

Cuisine Irish, United Kingdom

Servings 4 people

Calories 200 kcal

Ingredients

  

• 2 cups all-purpose flour
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3 tablespoons butter
• 1 large egg beaten
• 1/2 cup milk
• 1/4 cup plain yorgurt
• 1/2 cup raisins optional

Instructions

 

• Preheat oven to 375°F (190°C), and line a flat baking pan with parchment paper.
• In a medium mixing bowl stir together flour, baking powder, soda, and salt.
• Cut in butter until the mixture resembles coarse crumbs.
• Make a well in the center of the mixture.
• In a small mixing bowl combine egg white and milk and yogurt.
• Add all at once to dry the mixture and include the raisins which are optional. Stir just till moistened.
• On a lightly floured surface knead dough 12 to 14 strokes till the dough is nearly smooth.
• Shape the dough into a 7-inch round loaf.
• Place soda bread dough on a lightly greased baking pan and score the top with a sharp knife, making 2 slashes to form an X.
• Bake for about 25-30 minutes or till golden.
• Remove from the oven and Serve warm.
• Enjoy

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