The best delicious Italian Potato Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Italian Potato Pie recipe today!
Hello my friends, this Italian Potato Pie recipe will not disappoint, I promise! Made with simple ingredients, our Italian Potato Pie is amazingly delicious, and addictive, everyone will be asking for more Italian Potato Pie.
What Makes This Italian Potato Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Italian Potato Pie.
Ready to make this Italian Potato Pie Recipe? Let’s do it!
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2 lb Potatoes, peeled
1/4 c Butter, softened
1/2 c Sour cream
1/2 c Chives, opt
Seasoned salt and pepper
12 oz Mozzarella, sliced
3 md Tomatoes, peeled, sliced
1 ts Basil
1 ts Oregano
1/2 c Parmesan
1/4 c Butter, melted
Cover the potatoes with salted water and boil till tender. Drain and mash.
Stir in softened butter, sour cream, chives, seasoned salt and pepper.
Butter and lightly flour 9 1/2″ deep pie plate. Spread in mashed potatoes.
Arrange 6 oz. Mozzarella cheese on potatoes. Top with tomatoes. Sprinkle
with basil and oregano. Top with remaining Mozzerella cheese, Parmesan
cheese and melted butter. Bake at 425 for 25 to 30 minutes or until cheese
if melted. Cool slightly before cutting.
Yields
6 Servings
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