The best delicious Italian Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Italian Pound Cake recipe today!
Hello my friends, this Italian Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Italian Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Italian Pound Cake.
What Makes This Italian Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Italian Pound Cake.
Ready to make this Italian Pound Cake Recipe? Let’s do it!
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1/2 lb Butter 1/4 ts Salt
2/3 lb Ricotta cheese Grated semi-sweet chocolate
1 2/3 c Sugar -or sliced strawberries
8 ts Sugar 1 ts Vanilla
5 Eggs FROSTING
2 ts Vanilla 8 oz Semi-sweet chocolate bits
2 c Cake flour 1/2 c Strong brewed coffee
4 ts Whipping cream 10 tb Unsalted butter, chilled
CAKE/FILLING
Cake: Cream butter, slowly adding sugar until light. Add eggs one at a
time. Stir in remaining ingredients. Bake in buttered and floured 9 x 5
loaf pan at 325 degrees for 1-1/4 to 1 1/2 hours or until done. Cool in pan
for 5 minutes before turning onto rack. Slice horizontally into three
sections.
Filling: Combine first four ingredients in blender until smooth. Fold in
grated chocolate or strawberries. Spread evenly between layers.
Frosting: Melt chocolate with coffee over very low heat. Beat in butter a
small amount at a time. Continue beating until thick and of spreading
consistency. Frost cake and garnish.
Yields
6 servings
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