The best delicious Jellied Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Jellied Biscuits recipe today!
Hello my friends, this Jellied Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Jellied Biscuits is amazingly delicious, and addictive, everyone will be asking for more Jellied Biscuits.
What Makes This Jellied Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Jellied Biscuits.
Ready to make this Jellied Biscuits Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
“Jellied Biscuits are a 2 t Sugar
-pleasure to serve because 1/2 t Salt
-they look 1/2 t Cream of tartar
So lovely with the jelly on 1/2 c Shortening
-them.” – Marsha Ransom 3/4 c Milk
2 c Flour 1/3 c Jelly
4 t Baking powder
In a bowl, combine flour, baking powder, sugar, salt and cream of
tartar. Cut in shortening until mixture resembles coarse crumbs. ADd
milk; stir quickly with a fork just until mixed. Drop by rounded
tablespoonfuls onto a greased baking sheet. Make a deep thumbprint in
tops; fill each with 1 tsp. of jelly. Bake at 450 degrees for 10-12
minutes or until biscuits are browned. Makes: 1 dozen
Yields
1 servings
Leave a Reply