The best delicious John Nunziata's Chocolate Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this John Nunziata's Chocolate Cheesecake recipe today!
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1 1/2 c Graham wafer crumbs 1 c Sugar
5 tb Butter – melted 3 pk Cream cheese – 8-oz.
2 tb Sugar 12 pk Chocolate – semisweet,
2 tb Chocolate – semisweetened, 1-oz. squares
Grated 1 c Sour cream
3 Eggs 3/4 c Butter – melted
1 ts Vanilla Whipped cream (optional)
Contributed to the echo by: Fred Towner Originally from: Calgary Sun –
Monday, June 18, 1990 John Nunziata’s Chocolate Cheese Cake
Combine first four ingredients and press into the bottom of a 8-inch
springform pan. Beat eggs and sugar with electric beater until a pale
mixture. Mix well. Melt chocolate in double boiler. Stir in sour cream,
butter and vanilla. Add to cheese mixture and stir. Pour batter into pan.
Bake at 325F for 2 hours or until centre is firm. Cool on wire rack. Remove
from pan. Chill and serve with whipped cream.
Serves 10.
Yields
10 servings
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